I didn’t strain this milk in the video, just left the fiber from the buckwheat in there. It settled at the bottom of the jar, and in the end was pretty thick. Once I’d used all the milk and was left with the thick buckwheat puree, I used it in a smoothie. It was really, really good!
PRINTABLE Recipe: http://www.heathernicholds.com/recipes/buckwheat-sesame-milk-recipe
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