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GARLICKY KALE RECIPE
1 tbsp. extra virgin olive oil
4-6 cloves of garlic
1 bunch of kale, stemmed and chopped
1/2 cup low sodium chicken stock
salt and pepper to taste
Heat olive oil and garlic in a medium non-stick pan.
Once the garlic is dancing around the pan add in the kale, chicken stock, salt and pepper.
Cook for 5-8 minutes or until the broth has evaporated the kale is a bright vibrant green color. Serve and enjoy!
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