White bean & kale dip recipe

White beans + kale = awesome protein-rich spread for wraps, sandwiches, crackers, cucumber slices…

1 14oz can (1 1/2 cups) white beans, drained and rinsed
Juice of 1 lemon, or 1 1/2 Tbsp white wine or apple cider vinegar
1 Tbsp almond butter, tahini or other nut/seed butter
1-2 leaves kale
1-2 tsp curry powder (mild or hot, whichever you prefer)
1-2 tsp cumin
1 tsp smoked paprkia (or regular)
1/4-1/2 tsp sea salt or Herbamare, to taste

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